Essential Kitchen Utensils and Appliances
Classified in Greek
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Essential Kitchen Utensils
Kitchen utensils, or preparation utensils, are the small, non-electrical tools used in a kitchen.
List of Kitchen Utensils
- Larding Needle – An elongated tool used to fill different types of meats and poultry.
- Sieve – A tool for sifting.
- Trussing Needle – Used to sew meat after it has been filled, with a thread and needle.
- China Cap – A type of fine-mesh strainer.
- Cloth/Fabric Strainer – A strainer made of cloth.
- Colander – A standard kitchen strainer.
- Strainer – A fine strainer, also used for sifting.
- Fish Scale Remover / Scraper – Used to remove fish scales.
- Fishbone Tweezers – Tweezers for removing fish bones.
- Meat Mallet – Used to tenderize meat.
- Rubber Spatula – A flexible spatula.
- Rolling Pin – Used for rolling dough (e.g., for pizzas).
Roller Types
Rollers with handles.
Rod Type
Rollers without handles.
- Grater – A tool for grating (MICROPLANE is a type of grater).
- Whisk – Used for whipping.
Heavy or French Whisks
Smaller-sized whisks.
Balloon Whisks
Larger-sized whisks.
- Food Mill – Used for making purees.
- Mortar – A bowl used for grinding.
- Pestle – A tool used with a mortar for grinding.
Food Preparation Appliances
(Small electrical appliances used in a kitchen)
- Meat Slicer / Maquina de tallar embotits: With a circular electrical blade to cut cold and cooked meat.
- Bread Slicer / Maquina per tallar el pa: Used to slice bread in even slices.
- Food Blender / Batedora per fer purees: With a glass jug on top to mix, blend, and puree small quantities of ingredients.
- Weighing Scales / Bascula: To weigh and measure quantities of ingredients.
- Juicer / Electrodomèstic per fer suc: To extract juice from fruits and vegetables.
- Grater / Mini rallador: To grate bread, hard cheese, and nuts.
- Food Mixer / Robot o muntadora de nata: To beat, whip, and mix ingredients together in a bowl with different metal attachments.
- Lemon Squeezer / liquadora: To squeeze juice from citrus fruits like lemons and oranges.
- Potato Peeler / pelador de patates: To remove the skin from potatoes, carrots, and other vegetables.
- Grinder / maquina per a fer carn picada: To chop meat finely to make sausages, stuffing, or sauces.