Essential Business Studies Glossary: Key Terms and Concepts

Classified in Economy

Written on in English with a size of 7.74 KB

Business Fundamentals

  • Consumer goods – The physical and tangible goods sold to the general public, including durable goods (e.g., cars, washing machines) and non-durable goods (e.g., food, drinks).
  • Consumer services – Non-tangible products sold to the general public, such as hotel accommodation, insurance, and transport.
  • Consumer – An individual who buys goods and services for their own use.
  • Customer – An individual, group, or organization that purchases goods and services from a business.
  • Factor of Production – Resources required by a business to commence the production of goods and services.
  • Capital goods – Physical goods used by industry to aid in producing other goods and services, such as machinery and commercial vehicles.

Value and Strategy

  • Adding value – Increasing the difference between the cost of bought-in materials and the selling price of finished goods.
  • Added value – The difference between the cost of bought-in materials and the price the finished goods are sold for.
  • Opportunity cost – The benefit of the next most desired option given up.
  • Entrepreneur – Someone who takes the financial risk of starting and managing a new venture.
  • Enterprise – The action of showing initiative to take risks to start a business.
  • Branding – The process of differentiating a product by developing a unique name, symbol, image, or trademark.
  • Multinational Business (MNC) – A firm with its head office in one nation and operating branches or factories in other countries.
  • Intrapreneur – An employee who takes direct responsibility for turning an innovative idea into a profitable venture.
  • Business Plan – A written document describing a business, its objectives, strategies, financial forecasts, and market.

Business Sectors and Ownership

  • Primary Sector – Industries engaged in extracting natural resources (e.g., farming, fishing, oil extraction).
  • Secondary Sector – Firms that manufacture and process products from natural resources (e.g., construction, baking, computing).
  • Tertiary Sector – Firms providing services to consumers and businesses (e.g., banking, tourism, telecommunications).
  • Quaternary Sector – Firms providing information-related services (e.g., R&D, ICT, consultancy).
  • Public Sector – Organizations controlled by central or local government.
  • Private Sector – Businesses owned and controlled by individuals or groups.
  • Mixed Economy – Economic resources owned by both private and public sectors.
  • Free-Market Economy – Resources owned by the private sector with minimal state intervention.
  • Command Economy – Resources owned, planned, and controlled by the state.
  • Sole Trader – A business where one person provides finance and holds full control and profit rights.
  • Partnership – A business formed by two or more people with shared capital and responsibilities.
  • Limited Liability – Shareholders' potential loss is limited to their investment, not their total personal wealth.
  • Unlimited Liability – Owners bear full legal responsibility for business debts, risking personal assets.
  • Private Limited Company – A business owned by shareholders (often family) that cannot sell shares to the public.
  • Public Limited Company – A large business with the legal right to sell shares to the general public on a stock exchange.
  • Public corporation – A business enterprise owned and controlled by the state (nationalized industry).
  • Cooperative – A jointly owned business operated for the mutual benefit of its members.
  • Franchise – A business using the name, logo, and systems of an established brand.
  • Joint Venture – Two or more firms agreeing to work together on a specific project by creating a separate business division.
  • Social Enterprise – A business with social objectives that reinvests profits into societal welfare.

Human Resource Management

  • Human Resource Management (HRM) – The strategic approach to managing employees to ensure business success.
  • Workforce Planning – Predicting the number and skills of workers needed to meet company goals.
  • Labour Turnover – The rate at which employees leave a company.
  • Recruitment – Finding and attracting people to fill job positions.
  • Selection – The process of interviewing, testing, and choosing the right candidate.
  • Job Description – A list of the main tasks and responsibilities of a job.
  • Person Specification – A list of the skills, qualities, and qualifications needed for a job.
  • Employment Contract – A legal document outlining the terms of a worker’s job.
  • Redundancy – When a job is no longer needed, and the employee is let go.
  • Dismissal – Being fired due to poor performance or breaking rules.
  • Training – Work-related education to improve skills and efficiency.
  • Employee Appraisal – Evaluating an employee’s performance based on set goals.
  • Motivation – Factors that stimulate the desire in workers to commit to doing a job well.

Marketing and Operations

  • Marketing – Identifying and satisfying customer needs profitably.
  • Marketing Mix – The four key decisions: Product, Price, Promotion, and Place.
  • Market Segmentation – Dividing a market into distinct groups with common needs.
  • Market Research – Gathering and analyzing information about customers and competitors.
  • Product Life Cycle – The stages of a product's sales from launch to withdrawal.
  • Boston Matrix – A tool for analyzing a product range based on market share and growth.
  • Production – The process of turning inputs into finished products or services.
  • Productivity – The measure of output generated from a given set of inputs.
  • Inventory Management – Managing the ordering, storage, and use of stock.
  • Supply Chain – The system of businesses involved in the production and distribution of a product.

Finance and Accounting

  • Revenue – Total value of sales made during a specific period.
  • Profit – The surplus remaining after all costs are subtracted from total revenue.
  • Cash Flow – The net balance of cash moving into and out of a business.
  • Break-even Point – The output level where total revenue equals total costs.
  • Budgeting – Planning future financial activities by setting performance targets.
  • Variance Analysis – Comparing actual results to budgeted figures.

Related entries: