Analyzing Global Economic Sectors and Farming Systems

Analysis of an Extensive Olive Monoculture

The photograph displays an agriculturally transformed landscape, characteristic of a dry climate region.

The scene features a vast cropland dominated by olive trees on both the left and right sides, indicating a system of monoculture. This farming takes place in an open field setting, lacking visible fences. The absence of a clear irrigation system suggests that the agricultural practice is extensive, requiring minimal human intervention.

In the center of the image, a man, likely a farm worker, is visible. The scale and organization suggest production is geared towards commercial purposes, typically found in a developed country context.

Economic Classification and Production Cycle

This agricultural activity belongs to the Primary Sector. The production cycle requires specific elements:

• Inputs: Seeds (or saplings), machinery, and a dedicated workforce.
• Processes: Planting, watering (if necessary, perhaps relying on rainfall), cultivating, and harvesting.
• Outputs: The harvested olives.

Framework for Economic Sector Analysis

Primary Sector Analysis Criteria

1. Farming System and Location

   • Farming System: Medium scale, large-scale, traditional, or plantation.
   • Location and Climate: Developed, undeveloped, or developing country context, and climate type.

2. Crop Characteristics and Techniques

   • Crop Diversity: Monoculture (single crop) or polyculture (multiple crops).
   • Crop Type: Specific product identification (e.g., olives, wheat).
   • Structure: Open field or bocage (hedged fields).
   • Techniques: Intensive or extensive farming.
   • Water Use: Irrigated or unirrigated (rain-fed).
   • Workforce: Human input required.

3. Picture Description

   Detailed visual description of the scene.

4. Economic Cycle

   • Economic Sector: Primary.
   • Inputs: Seeds, machinery, workforce.
   • Processes: Planting, watering, cultivating, harvesting.
   • Outputs: Final product obtained.

Secondary Sector Analysis Criteria

1. Ownership Structure

   • Public
   • Private (Individual, Cooperative, Public Limited Company)

2. Number of Employees (Scale)

   • Small (under 50)
   • Medium-sized (50–100)
   • Large (over 100)
   • Very Large (over 1,000)

3. Goods Produced (Industry Type)

   • Heavy Industry: Processing raw materials into semi-finished products.
   • Capital Goods Industry: Converting semi-finished products into finished machinery or equipment.
   • Consumer Goods Industry: Producing goods for direct consumption (e.g., food processing, textiles).
   • High Technology Industry: Focusing on advanced research and development.

4. Sector Classification

5. Basic Needs Fulfilled

6. Inputs, Processes, and Outputs

7. Activities (e.g., Manufacturing, Assembly)

8. Location Factors for Business Setup

   • Transport accessibility
   • Site suitability
   • Proximity to raw materials

Tertiary Sector Analysis Criteria

1. Sector Classification

2. Basic Needs Fulfilled

3. Inputs, Processes, and Outputs

4. Activities (e.g., Cooking, Selling, Consulting)

Conclusion: Optimal Location Justification

We believe that the best location would be [Location Name] because our industry needs [Requirement 1] and [Requirement 2]. The chosen place has [Benefit 1] and [Benefit 2].