Agricultural and Fishing Practices: A Comprehensive Guide

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Agricultural and Fishing Practices

Farming and Agricultural Systems

  • Farm (Techno-economic Unit):

    The basic unit of primary sector production, similar to a company in other sectors. It produces agricultural goods.
  • Monoculture:

    Cultivating a single crop species over a large area, often for export. Common in large estates.
  • Minifundio:

    A small farm often used for subsistence farming due to its size.
  • Irrigated Agriculture:

    Providing crops with large amounts of water through artificial methods. Requires significant investment in infrastructure (canals, sprinklers, etc.). Common crops include fruit trees, rice, cotton, vegetables, and sugar beets.
  • Irrigation:

    Land cultivated using artificial irrigation, supplementing rainfall.
  • Extensive Agriculture:

    Practiced in low-population areas, requiring minimal labor and covering large areas. Yields per hectare are generally lower than intensive agriculture.
  • Intensive Agriculture:

    Produces large quantities of products in small spaces. Characterized by high productivity, use of fertilizers and chemicals, and high investment costs.
  • Extensive Livestock Farming:

    Raising animals outdoors, relying on natural food sources and minimal input.
  • Transhumance:

    Seasonal movement of livestock to access pastures in areas with summer rainfall shortages.
  • Plot of Culture:

    A small, defined land area representing the technical and economic unit of a farm.
  • Partnership Farming:

    Land tenure where the holder uses the land in exchange for a share of the profits.
  • Fallow Land:

    Land left unsown for one or more growing cycles to recover fertility.
  • Crop Rotation:

    Planting different crops alternately or simultaneously to prevent soil exhaustion. Can replace fallow periods.
  • Industrial Crops:

    Crops processed industrially for non-food uses (e.g., cotton, flax).
  • CAP (Common Agricultural Policy):

    The European Union's policy to improve agricultural productivity and ensure stable, affordable food supplies.

Fishing Practices

  • Jurisdictional Waters:

    Coastal sea areas up to 12 nautical miles, where states exercise full sovereignty. Exclusive economic zones extend to 200 nautical miles.
  • Inshore Fishing:

    Fishing near the coast using small boats, with near-daily harvests.
  • Offshore Fishing:

    Fishing farther from the coast using larger, modern vessels, often lasting weeks or months.
  • Continental Shelf:

    The seabed near the coast, extending to depths of 200 meters.

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