Nutrition for Cardiovascular Disease, Diabetes, Obesity
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Enfermedades cardiovasculares are the leading cause of death in Spain. Increased consumption of saturated fats, high-cholesterol foods, high-calorie diets, and the absence or lack of fiber and antioxidants contribute to cardiovascular risk. Neoplasias (neoplasms) are related to consumption of saturated fats and meat and derivatives.
Type 2 Diabetes
Diabetes type 2 is related to energetic imbalance and dietary patterns that increase obesity risk.
Obesity
Obesity; consumption occurs because of a high-calorie diet and physical inactivity. Obesity is a metabolic disorder with an accumulation of fat in the body that produces increased weight. La WHO (the World Health Organization) sets the classification of obesity according to body mass index (BMI)... Continue reading "Nutrition for Cardiovascular Disease, Diabetes, Obesity" »