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English Grammar Cheat Sheet: Tenses, Reported Speech, and More

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English Grammar Cheat Sheet

Verb Tenses

Present Simple

Actions that happen habitually. Subject + Verb (e.g., I don't talk, he eats)

Present Continuous

Action happening at this moment: Subject + to be + gerund (e.g., I'm talking, he isn't eating)

Past Simple

Action that began and ended in the past: Subject + past tense verb (e.g., She was/wasn't a doctor, I wanted/didn't want to dance)

Past Continuous

Action interrupted in the past (e.g., I was talking)

Present Perfect Simple

e.g., I have talked to Peter / He hablado con Peter

Past Perfect Simple

e.g., They had studied (habían estudiado)

Future Simple

Predicting the future: I will call you tonight / be going to (planned future action) - I'm going to call you.

Future Perfect Simple

Actions completed by a certain... Continue reading "English Grammar Cheat Sheet: Tenses, Reported Speech, and More" »

Una historia en ingles simple present,simple past,future,past continuous y present continuous

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Past Simple: acciones pasadas.
S+V-ED+RESTO.
S+DIDN'T+FORMA BASE V+ RESTO.
DID+S+FBV+R?
WAS/WERE:
I WAS YOU WERE HE/SHE/IT WAS ...WERE.
PAST CONTINUOUS: OCURRIENDO EN EL PASADO.
S+WAS/WERE+V-ING+RESTO.
S+WASN'T/WEREN'T+V-ING+RESTO
WAS/WERE+S+V-ING+RESTO?
WILL:IF.
IF+PRESENT SIMPLE+WILL+VP.
BE GOING TO: PLANES.
S+TO BE+GOING TO+V+R
TO BE NEGADO
TO BE+S+GOING TO+V+R
PRESENT PERFECT: ACCIONES CON REPERCUSION.
S+HAVE/HAS+PARTICIPIO+R
HAVEN'T/HASN'T
HAVE/HAS+S+P+R?
MIO MINE TUYO YOURS SUYO HIS HERS ITS
NUESTRO OURS VUESTRO YOURS SUYO THEIRS

English Verb Tenses: A Comprehensive Guide

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Present Continuous

Actions that are happening now.

  • Add -ing to the verb (e.g., I am talking, he/she/it is eating, you/we/they are talking).

Present Simple

Actions that happen regularly or habitually.

  • For I, you, we, and they, use the base form of the verb (e.g., talk, eats, learn).
  • For he, she, and it, add -s to the verb (e.g., talks, eats, learns).
  • For questions, use do/does and do not add -s (e.g., Do you talk?, Does he eat?).
  • For negatives, do not add -s (e.g., I don't talk, he doesn't learn).
  • Use time expressions (e.g., always, usually, often, sometimes) before the verb.

Present Perfect

Past actions that have relevance to the present.

  • For I, you, we, and they, add have.
  • For he, she, and it, add has.
  • Affirmative: I have (I've) talked to Peter, they have
... Continue reading "English Verb Tenses: A Comprehensive Guide" »

The Complete Guide to Manicures and Pedicures

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Manicure A/B/C

1. Julissa used the buffer (C) - an object that makes nails shiny.

2. The nail technician was careful not to cut too much of the cuticle (B) - the skin around the nail.

3. Max cleaned the dirt from his nails with a nail brush (A) - an object with stiff pieces of plastic used to clean nails.

RELLENAR

1. Kate put her hands in the finger bowl, which was full of soapy water.

2. A manicurist trims dead skin from around a client's nails with a cuticle trimmer.

3. After a long day at work, Max soaks his tired feet in warm water.

4. Penny often files the rough edges of her nails to keep them smooth.

5. Wendy showed her sister how to push back her cuticles with an orange stick.

INTERES

1. What is the purpose of the guide?: (d) to explain the steps... Continue reading "The Complete Guide to Manicures and Pedicures" »

Featured Menu Selections

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Pulled Pork Meatballs

  • Ingredients: Herbs, salt and pepper, House BBQ Sauce
  • Served with: Brussels sprouts slaw
  • Portion: 3 x 2oz meatballs
  • Dietary: Gluten free

Portabella Fries

  • Preparation: Sliced portabella, egg wash, panko breaded, fried
  • Served with: Spicy aioli (egg, extra virgin olive oil, sriracha)
  • Dietary: Vegetarian; Gluten free without panko

5 Pickle "Wings"

  • Preparation: Dill pickle slices, egg wash, flour, panko
  • Served with: House hot sauce and blue cheese dressing
  • Dietary: Vegetarian

Lobster Roll

  • Ingredients: John Gross lobster (5oz mixed), mayo, celery, herbs
  • Dinner Portion: Deconstructed, served with 4 pieces of brioche, whole grain mustard, and extra virgin olive oil greens

House Flatbread

  • Toppings: Goat Cheese, red onion, shaved Brussels sprouts,
... Continue reading "Featured Menu Selections" »

BCG Matrix: Optimizing Product Portfolio Strategy

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Understanding the BCG Matrix: Product Portfolio Strategy

The Boston Consulting Group (BCG) Matrix is a strategic tool used to analyze a company's product portfolio based on market share and market growth. It categorizes products into four quadrants, each with distinct characteristics and strategic implications.

Stars: High Growth, High Share

Characteristics of Stars

  • Stars are products with high market share in high-growth markets.
  • They are highly profitable and generate significant cash.
  • Their high growth also means they require substantial cash to finance working capital and build capacity.
  • Therefore, although profitable, Stars can have positive or negative net cash flow.
  • Over time, as market growth slows, Stars often evolve into Cash Cows.

Strategic

... Continue reading "BCG Matrix: Optimizing Product Portfolio Strategy" »

Understanding Focal Length: Wide-Angle, Medium, and Telephoto Lenses

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Focal Length: Understanding Wide-Angle, Medium, and Telephoto Lenses

1. Wide-Angle Lenses

Wide-angle lenses capture a wider field of view, but they can distort straight lines near the edges of the frame, making them appear curved outward. Additionally, wide-angle lenses exaggerate depth, making objects in the foreground appear larger and those in the distance appear farther away. As a result, when figures move toward or away from the camera, a wide-angle lens makes them seem to cover ground more rapidly.

2. Medium Lenses

Medium lenses, typically around 50mm in length, aim to avoid noticeable perspective distortion. With a medium lens, horizontal and vertical lines are rendered as straight and perpendicular.

3. Telephoto Lenses

Telephoto lenses have... Continue reading "Understanding Focal Length: Wide-Angle, Medium, and Telephoto Lenses" »

The Psychology and Aesthetics of Color Ranges and Contrast

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Color Ranges and Psychological Effects

Cold Color Ranges

Colors: Turquoise, cyan, blue, and violet.

White is often defined in relation to these colors but is not considered a color in itself; it is also associated with coldness.

These colors affect the whole body by stimulating the functions of the parasympathetic nervous system. They have a sedative effect, promoting calmness and passivity.

Bodily Inhibition Examples:

  • Decrease in heart rate.
  • Stimulation of digestion.

Warm Color Ranges

Colors: Magenta, red, orange, yellow, and lime green.

These colors have a stimulating effect on the entire body, acting positively on the nervous system. They express positive qualities and produce feelings of joy, activity, movement, and heat.

Contrast Composition

Simultaneous

... Continue reading "The Psychology and Aesthetics of Color Ranges and Contrast" »

Digital Color Control: Palettes, Swatches, and Values

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To select colors, simply click on the color button. This action opens a window displaying all available colors within the Color Palette Panel.

Applying Colors to Text

To change the color of text within your document, follow these steps:

  1. Select the text or text block you wish to modify.
  2. Click the Fill Color option in the Properties Inspector.
  3. Choose a color from the color window that appears.

Managing Color Palettes

To access and work with the Color Palette, navigate to the Window menu, then select Others, and finally Color Palette.

Color Palette Panel Interface

Creating and Swapping Color Palettes

Creating and Swapping Color Palettes Interface

  1. Select the Mixers tab from the Color Palette Panel Mixers Tab Icon.
  2. Choose the four base colors for your document using the fill color boxes.
  3. Utilize the HSB Color Wheel on the right side of the panel
... Continue reading "Digital Color Control: Palettes, Swatches, and Values" »

Art Mediums & Color Theory: Pastels, Encaustic, and Light

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Pastels: Origin and Evolution

Pastel sticks are soft bars of dried powder made from mixing pigment with very little binder, usually gum tragacanth. The paste formed is molded into bar-like shapes.

Features of Pastels

  • Pastels are mainly characterized by their brightness. Because they contain very little binder, their colors are exceptionally vibrant.
  • The finished pastel painting has a soft, matte appearance. The pigment is finely shredded and delicately embedded between the fibers and grains of the support.
  • Precisely because the pigments are only lightly bound to the paper's grain, if permanent colors and good quality paper are used, pastels can be one of the most permanent painting techniques, especially when protected with glass framing.
  • Fixative
... Continue reading "Art Mediums & Color Theory: Pastels, Encaustic, and Light" »