Gourmet Dining Menu: Exquisite Culinary Selections
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Appetizers
Traditional French Escargot Bourguignon 13.
Served in shell with herb garlic butter.
Black Pearl American Paddlefish Caviar 85.
Traditional garnitures and crème fraîche.
Duo of King Salmon & Yellowfin Tuna Tartare 15.
Fresh herbs, lemon, capers, sun-dried tomato, and crème fraîche.
Warm Walnut-Crusted Goat Cheese 13.
Grapes, peppered honey, and walnut raisin bread.
Housemade Gnocchi 14.
Organic vegetables, wild mushrooms, and Parmigiano-Reggiano.
Lightly Smoked Chicken Ravioli 16.
Beurre noisette, brunoise vegetables, Parmigiano-Reggiano, and wine sauce.
Veal Sweetbreads 17.
Smoked pancetta, braised endive, and black truffle sauce.
Salads & Soups
Organic Golden Apple Salad 12.
Belgian endive, frisée, and arugula with sherry vinaigrette,