Kitchen Design: Key Factors for Efficiency and Hygiene
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Key Factors in Kitchen Design
Designing an efficient and hygienic kitchen requires careful consideration of several factors. These include:
- Zoning: Separating areas for different functions (e.g., dirty vs. clean, hot vs. cold).
- Accessibility: Ensuring easy access to all areas.
- Flexibility: Designing adaptable spaces.
- Product Design: Utilizing useful and well-separated equipment.
Food Safety and Witness Samples
Witness samples are portions of each prepared dish that are stored for a specific period. In Castilla La Mancha, establishments serving over 200 diners must retain individual portions, clearly marked with the date and name. These samples should be stored for:
- 4 days at 4°C (chilled)
- -18°C (frozen)
Health Authority Requirements (ASF)
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