Human Digestion and Nutrient Absorption
1) Where does most chemical digestion of starch begin?
Mouth
2) Which product of digestion is absorbed into the bloodstream?
Glucose
3) Which process moves glucose into the blood when its concentration is lower in the blood than in the intestine?
Diffusion
4) Which structure increases the surface area for absorption?
Villi
Enzymes, Substrates, and Products
| Enzyme | Substrate | Products |
|---|
| Amylase | Starch | Glucose |
| Protease | Protein | Amino acids |
| Lipase | Lipids | Fatty acids and glycerol |
| Carbohydrase | Carbohydrates | Glucose |
Organ Functions and Adaptations
A) i) Organ where proteins begin to be digested:
Stomach
ii) Bile is produced in the:
Liver
B) State the function of bile in digestion:
Bile neutralizes the acid from the stomach.
Small Intestine Adaptations
C)
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