Understanding Human Nutrition: Digestive System Essentials
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Human Nutrition: The Digestive System
Human nutrition involves several key systems: digestive, respiratory, circulatory, and excretory.
Preparation for Digestion
This phase consists of three main parts:
Insalivation
Insalivation involves saliva, a watery substance containing amylase enzymes that break down simple carbohydrates. Saliva is produced in three salivary glands: sublingual, submandibular, and parotid. The tongue, a muscular organ covered in taste buds, helps mix food with saliva, allowing us to taste food.
Mastication
Mastication consists of breaking down food into smaller pieces to ease digestion. Types of teeth include incisors, canines, molars, and premolars. Humans have 20 milk teeth and 32 adult teeth.
Swallowing
Swallowing involves two... Continue reading "Understanding Human Nutrition: Digestive System Essentials" »