Classic Spaghetti Carbonara Recipe
Classified in Chemistry
Written on in
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Spaghetti Carbonara
Utensils and Ingredients
Utensils
- Large pot
- Large skillet
- Colander
- Large bowl
- Whisk or fork
- Tongs or a pasta fork
- Spoon or ladle
Ingredients:
- 400g spaghetti
- 200g pancetta or bacon, diced
- 4 large eggs
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- Salt and black pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish (optional)
Instructions
1.
Boil the Spaghetti
Start by boiling a large pot of salted water. While waiting, dice the pancetta, mince the garlic, and grate the Parmesan cheese.
2.
Cook the Spaghetti
Once the water boils, add the spaghetti and cook until al dente. Once cooked, reserve about a cup of pasta water before draining.
3.
Sauté the Pancetta and Garlic
In a large skillet, heat the olive oil over medium heat. Add... Continue reading "Classic Spaghetti Carbonara Recipe" »