Understanding Essential Plant Processes and Food Crops
Classified in Geology
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**Chlorophyll Function**
Chlorophyll function: The process by which plants absorb CO2 for subsequent decomposition; oxygen is released by this means.
**Starch**
Starch: A polysaccharide like starch that is in seeds, tubers, and roots used by plants. It is used primarily in the food industry in the elaboration of flour.
**Taro**
Taro: A tropical plant used as a vegetable for its corm. It is also edible as a vegetable, but it is indigestible when raw due to substances in the ergastic cells of the plant. It grows where there is a lot of water.
**Corm**
Corm: A thickened underground stem with a swollen base and vertical growth. It contains nodes and bulges where the buds come out, and it is covered by layers of leaves.
**Cassava**
A perennial shrub, Cassava,... Continue reading "Understanding Essential Plant Processes and Food Crops" »