Cost Analysis, Market Structures, and Business Growth in the Confectionery Industry
Classified in Economy
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Question 2 Analysis
(a)(i) Calculating Average Cost
Total costs = €1300
No. of kilos = 130
Average cost per kilo = €1300/130 = €10
(a)(ii) Calculating Profit
Total Revenue (TR)= 130 x €30 = €3900
Total Cost (TC) = €1300
Profit (TP or P)= €3900 -€1300 = €2600
(a)(iii) Identifying Variable Costs
B Variable costs
(a)(iv) Explaining Variable Costs
Variable costs change as production changes. For example, more sugar is needed as more sweets are produced.
(a)(v) Calculating Fixed Costs
Fixed costs = rent + insurance = €500 + €50 = €550
(a)(vi) Explaining Fixed Costs
Variable costs vary with output, so when output is zero, no variable costs are incurred.
(a)(vii) Limitations to Firm Growth
Lack of finance is the most important limitation to... Continue reading "Cost Analysis, Market Structures, and Business Growth in the Confectionery Industry" »