Osmosis, Buffers, Colloids, and Carbohydrates: A Concise Review
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Osmosis, Buffers, Colloids, and Carbohydrates
Osmosis: Osmosis occurs when two solutions with different ionic concentrations are separated by a semipermeable membrane that allows water to pass through but restricts the passage of ions. There are three types of solutions: isotonic, hypertonic, and hypotonic.
Buffer Systems
In organisms, buffer systems are crucial for maintaining a stable pH in fluids. These systems prevent abrupt pH changes. Buffers are based on the properties of weak acids, which do not dissociate completely. Within a specific pH range, they act as proton donors and acceptors, maintaining a constant pH within certain limits. Certain salts and corresponding acids balance the pH. For example, the HCO-3/H2CO3 (bicarbonate buffer)... Continue reading "Osmosis, Buffers, Colloids, and Carbohydrates: A Concise Review" »