Understanding the pH Scale and Biomolecule Chemistry
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The pH Scale and Acidity Measurement
The pH scale is a system that measures the acidity of a substance. It is ranked from 1 to 14, with 1 being the most acidic and 14 being the most alkaline; 7 is neutral. The pH represents the concentration of hydrogen ions (H+) in a substance and is measured using the pH scale.
Buffers: Maintaining pH Balance
Buffers are substances that tend to maintain a constant pH by liberating or capturing H+ ions. If blood becomes too acidic, bicarbonate accepts H+ ions, and carbonic acid is formed. If it becomes too basic, carbonic acid liberates H+ ions to interact with OH- ions to form water.
Major Classes of Biomolecules
Biomolecules are any molecules produced by a living organism. The four main groups are:
- Nucleic Acids
- Proteins
- Carbohydrates
- Lipids