Industrial Fermentation Technology: Principles and Systems
1. Introduction to Fermentation Technology
Fermentation technology uses microbial cells (or their enzymes) to convert raw materials into valuable commercial products. While originally associated with anaerobic processes (like the production of alcohol), industrially it includes any process utilizing microorganisms to yield a desired product under controlled aerobic or anaerobic conditions.
History and Development
The evolution of fermentation technology is generally divided into three major eras:
- Ancient/Empirical Era (Pre-1850s): For thousands of years, humans used fermentation instinctively to make bread, wine, beer, and cheese without understanding the science behind it.
- The Pasteur Era (1850–1900): Louis Pasteur proved that fermentation is
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