Biochemistry Essentials: Carbohydrates, Lipids, and Proteins
Classified in Biology
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Carbohydrates: Structure and Classification
Classification
- Monosaccharides: Single sugar unit (e.g., glucose, fructose).
- Disaccharides: Two sugar units joined (e.g., sucrose = glucose + fructose).
- Polysaccharides: Many sugar units linked (e.g., starch, glycogen).
Aldose vs. Ketose
- Aldose: Contains an aldehyde (-CHO) group (e.g., glucose).
- Ketose: Contains a ketone (>C=O) group (e.g., fructose).
- Number of Carbons: Triose (3C), Tetrose (4C), Pentose (5C), Hexose (6C).
Structural vs. Stereoisomers
- Structural Isomers: Same molecular formula, different bonding patterns or structure.
- Stereoisomers: Same connectivity, different spatial arrangement of atoms.
Chiral Carbons
- Chiral Carbon: A carbon atom bonded to four different groups, creating an asymmetric center.