Jojoba Cultivation: Climate, Planting, Care and Yields
Summary
This document explains how jojoba is grown, covering its native range, its industrial and pharmaceutical uses, and the climate and soil it needs. It also describes propagation, planting density, sex identification of plants, weed control and expected commercial yields over the years.
Key points
- Jojoba is native to the Sonoran Desert of Northern Mexico and South America, and its oil has industrial and pharmaceutical uses.
- The plant prefers neutral or alkaline, fertile and deep soils and tolerates drought, salinity and temperatures down to -9°C once lignified.
- Plants are best raised in nurseries in polythene bags of 30 cm or longer and transplanted after one year.
- The recommended spacing is 3 m between rows and 1.5 m within the line, with a ratio of one male pollinator for every eight female plants.
- The first flowers appear 14 to 16 months after planting, which allows male and female plants to be distinguished.
- Commercial production usually starts between the fourth and fifth year, with expected yields of 1.5 to 5 kg per plant in the sixth year and up to 9,200 kg per hectare in plants over 10 years old.
Jojoba Cultivation: Origin and Importance
The jojoba is native to the Sonoran Desert of Northern Mexico and South America. Its oil has significant industrial and pharmaceutical applications.
Industrial and Pharmaceutical Uses
In pharmaceutical production, jojoba oil is an excellent defoamer for penicillin production and is used for coatings and other remedies. Chemists can hydrolyze, isomerize, sulfide, or chloride the oil, transforming it into a number of ingredients for:
- Drugs and plastics
- Textiles and adhesives
- Printing inks and varnishes
- Linoleum and waterproofing agents
- Coatings, candles, acids, and waxes.
Climate and Soil Requirements
Jojoba thrives in arid soils with low fertility, typically receiving rainfall between 100 to 300 mm annually.
Soil Characteristics
In wild conditions, jojoba is found in sandy, alluvial soils mixed with pebbles, clay, and sand. It prefers neutral or alkaline soil with an abundance of phosphorus. The most suitable soils for commercial cultivation are fertile and deep, as the root system can reach up to 14 meters in depth. The plant itself can live for 100 years.
Temperature and Tolerance
Seeds germinate in about 20 days when temperatures are between 20°C and 30°C and moisture is adequate. While young plants may be affected by frost in their first year, once the plant is lignified, it can tolerate temperatures as low as -9°C. High temperatures, up to 50°C, do not affect the plant at all.
Jojoba is highly tolerant of salinity and supports long periods of drought due to the waxy adaptations and pubescence (fine hairs) found on its stems and leaves. It can produce well with 300 to 400 mm of annual rainfall.
Propagation and Sowing Methods
In conditions like the Chaco region, although direct seeding is possible (placing 2 to 3 seeds per hole), it is more prudent to produce plants in nurseries.
Nursery Production
Plants should be grown in polythene bags 30 cm or longer and planted one year later, once they are lignified, to avoid frost damage.
Planting Density and Sexing
The recommended planting distance, according to the University of Davis, is 3 meters between rows and 1.5 meters within the line.
Whether using nursery plants or direct seeding, place 3 to 4 seeds per spot. In the second year, remove the surplus male plants, maintaining a ratio of one male pollinator for every eight female productive plants.
Cultivation and Management
Jojoba is a very rustic plant; no major diseases or pests are currently known. Therefore, cultural work primarily involves weed control and tillage.
Weed Control
Weeding should be performed approximately two times per year, which also serves to ensure proper aeration of the roots.
Identifying Sex
The first flowers appear 14 to 16 months after planting, allowing for easy identification of male and female plants. This is the time to thin out the male surplus, ensuring the optimal ratio of eight female productive plants per male pollinator.
Harvesting and Yield Performance
Commercial production is typically established between the fourth and fifth year, but yields continue to increase with the plant's age. A single plant may reach up to 30 kilograms of yield after 30 years.
Expected Returns
Expected yields for the sixth year range from 1.5 to 5 kg per plant, translating to approximately 2,760 kilograms per hectare. This yield can rise significantly, reaching up to 9,200 kilograms per hectare in plants over 10 years old.
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What is the recommended planting distance for jojoba?
According to the University of Davis, the recommended distance is 3 meters between rows and 1.5 meters within the line.
How many male plants should be kept for pollination?
In the second year, surplus males are removed so that there is one male pollinator for every eight female productive plants.
When does commercial jojoba production begin?
Commercial production is typically established between the fourth and fifth year, and yields continue to increase as the plant ages.
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