Foodborne Pathogens and Microbiological Safety Standards
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Review Section 1-2
Foot and mouth disease is characterized by:
A: / is transmitted from animal to animal, serotype mainly related to human infection is 0
Yeasts that are related to industrial processes such as:
A: / sarcaromyces cerviciae
With regard to Clostridium perfringens
A: / Gram +, sporulated
Bacillus cereus is:
R: / produces mainly rice enterocolitis being food related to this table.
E. Coli always associated with watery diarrhea are:
A: / enterotoxigenic E. Coli - E. Coli.
Major mycotoxins related to human system box:
A: / patulin, aflatoxins, citrinin, fumosinas, ochratoxin
Gram - involved in food poisoning:
R: / Salmonella, Yersinia, shiguella.
According to WHO, main measures to avoid spread of bird flu:
A: / isolate birds, use of masks, gloves, cooking meats and eggs, recommends the vaccination of birds.
Traveler's diarrhea:
R: / E. Coli
Virus infection-related gastrointestinal
Calicivirus, Rotavirus, astrovirus, enteric adenovirus.
Health regulations.
Mention microbiological parameters:
a) rcto aerobic, coliform, S. Aureus, C. Perfringens, Salmonella.
Name the pathogens:
a) S. Aureus Category 8, C. Category 6 perfringens, Salmonella Category 10.
That means that C. Perfringens is found in Category 6:
A: / which is pathogenic.
That means that the m in total rcto is 10E4
A: / which is the account that is allowed in the food.
Life cycle
Causal agent: Fasciola hepatica
Intermediate host: snail
Definitive host: Human
Table report: fasciolosis
Transmission: Through the watercress.
Review Section 3
Clinical and related food with Listeria monocytogenes:
A: / foods like cheeses and unpasteurized milk.
Fever, muscle pain and gastrointestinal. And if it spreads to the CNS causes headache and prdida balance.
Gram + bacteria involved in botulism:
A: / clostridium botulinum
Infections gram - is related to diarrhea in infants and transmissions:
R: / E coli and is feca-oral via.
Via Transmission:
Hepatitis A: fecal-oral
Heaptitis B: via sexual, vertical, percutaneous, permucosal, sexual, parenteral.
Hepatitis C: via sexual, vertical, percutaneous, permucosal, parenteral.
Hepatitis D: via sexual, percutaneous, permucosal
Hepatitis E: fecal - oral, enteral
Symptoms and transmission route:
a) Entamoeba histolytica
Transmission: fecal-oral and sexual
Clinical picture: fever, chills, headache
b) Acanthamoeba:
Transmission: via nasal, respiratory and cutaneous.
Table report: headache, behavioral changes, fever.
c) Negleria fowleri:
Transmission: direct water route of infection nasal cavity
Table report: amoebic meningitis.
WHO recommended to prevent infection by FMD:
Immunization, isolation, using gloves and masks.
Life cycle hydatidosis.
Causal agent: Echinococcus granulosus
Intermediate host: herbivorous
Definitive host: canine
Table report: hydatid cyst.
Transmission: eating raw viscera