Foodborne Pathogens and Microbiological Safety Standards
Review Section 1-2
Foot and mouth disease is characterized by:
A: / is transmitted from animal to animal, serotype mainly related to human infection is 0
Yeasts that are related to industrial processes such as:
A: / sarcaromyces cerviciae
With regard to Clostridium perfringens
A: / Gram +, sporulated
Bacillus cereus is:
R: / produces mainly rice enterocolitis being food related to this table.
E. Coli always associated with watery diarrhea are:
A: / enterotoxigenic E. Coli - E. Coli.
Major mycotoxins related to human system box:
A: / patulin, aflatoxins, citrinin, fumosinas, ochratoxin
Gram - involved in food poisoning:
R: / Salmonella, Yersinia, shiguella.
According to WHO, main measures to avoid spread of bird flu:
A: / isolate birds, use of...