Notes, summaries, assignments, exams, and problems for Visual arts and art education

Curated Selection of Fine Natural and Terroir-Driven Wines

Visual arts and art education3.73 KB

Revolution White Solera

  • Grape: Chardonnay, Scheurebe, Riesling
  • Style: Natural, oxidative-influenced white with solera aging
  • Fermentation: Spontaneous fermentation with native yeasts
  • Aging: Multi-vintage solera system in large neutral oak barrels
  • Notes: Dried apple, orange peel, herbal tea, light nuttiness
  • Acidity: Medium, balanced by texture and oxidative depth

2024 Scheurebe

  • Grape: Scheurebe
  • Style: Aromatic, precise dry white
  • Fermentation: Stainless steel to preserve aromatics
  • Aging: Short lees contact
  • Notes: Grapefruit, passionfruit, cassis, subtle mineral tones
  • Acidity: Vibrant, fresh and structured

2023 Albariño »Do Ferreiro«

  • Grape: Albariño
  • Style: Coastal, mineral-driven white
  • Fermentation: Stainless steel with controlled temperatures
  • Aging: Lees aging
...
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Essential Cooking Verbs and Culinary Techniques Vocabulary

Visual arts and art education4.03 KB

Basic Cooking Action Verbs

  • Add: Añadir
  • Decorate: Decorar
  • Drain: Escurrir
  • Grind: Moler
  • Mix: Mezclar
  • Grate: Rallar
  • Beat: Batir
  • Season: Sazonar
  • Heat: Escalfar / Calentar
  • Debone: Deshuesar
  • Peel: Pelar
  • Chop: Cortar
  • Stir: Remover
  • Melt: Derretir
  • Sieve: Tamizar
  • Pour: Verter
  • Squeeze: Exprimir
  • Toast: Tostar
  • Stuff: Rellenar
  • Dip: Sucar / Mojar
  • Mince: Picar
  • Serve: Servir
  • Whisk: Montar

Food Preparation Questions and Associations

What do you usually sieve? Flour. What do you usually grind? Black pepper. Meat types you usually debone? Chicken, turkey, pork. Dairy products do you grate? Cheese, butter.

  • Cut, chop, slice, dice, mince
  • Liquid actions: beat, drain, pour, whisk, stir, melt
  • Specific pairings: Debone--Salmon, Decorate--Cakes, Sieve--Pancakes, Stuff--Turkey

Advanced Culinary Techniques

...
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Essential English-Spanish Vocabulary: Food and Emotions

Visual arts and art education22.37 KB

Elementos y Partes de la Elipse con Diagramas - Neurochispas

Partes de una Circunferencia con Diagramas - Neurochispas

Fruits and Nuts (Frutas y Frutos Secos)

  • Almond: almendra
  • Apple: manzana
  • Apricot: damasco, albaricoque
  • Avocado: aguacate
  • Banana: banana, plátano
  • Blackberry: mora, zarzamora
  • Blueberry: arándano
  • Cherry: cereza
  • Chestnut: castaña
  • Coconut: coco
  • Date: dátil
  • Fig: higo
  • Grape: uva
  • Grapefruit: pomelo, toronja
  • Hazelnut: avellana
  • Lemon: limón
  • Lime: lima
  • Mango: mango
  • Melon: melón
  • Morello cherry: guinda
  • Nectarine: nectarina
  • Orange: naranja
  • Papaya: papaya
  • Peach: durazno, melocotón
  • Peanut: cacahuete, maní
  • Pear: pera
  • Pineapple: piña, ananá
  • Plum: ciruela
  • Raspberry: frambuesa
  • Strawberry: fresa, frutilla
  • Tangerine: mandarina
  • Watermelon: sandía

Fish and Seafood (Pescados y Mariscos)

  • Clam: almeja
  • Cockles: berberechos
  • Cod: bacalao
  • Crab: cangrejo de mar
  • Eel: anguila
  • Fried shrimps: gambas fritas
  • Hake:
...
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Physical Appearance Vocabulary in English and Spanish

Visual arts and art education4.69 KB

Describing Physical Appearance: English to Spanish Vocabulary

Eyes (Ojos)

  • Large: Grandes
  • Small: Pequeños
  • Narrow: Estrechos / Juntos
  • Wide: Separados
  • Slanting: Achinados
  • Hazel: Almendrados / Color avellana
  • Colour: Color

Nose (Nariz)

  • Hooked: Ganchuda
  • Crooked: Torcida
  • Straight: Recta
  • Turned up: Respingona
  • Flat: Aplastada
  • Pointed: Puntiaguda
  • Snub: Chata

Face (Cara)

  • Round: Redonda
  • Oval: Ovalada
  • Square: Cuadrada
  • Long: Alargada
  • Thin: Delgada
  • Wrinkled: Arrugada
  • Pale: Pálida
  • Tanned: Bronceada
  • Freckled: Pecosa

Chin and Lips (Barbilla y Labios)

  • Cleft chin: Barbilla partida
  • Pointed chin: Barbilla puntiaguda
  • Double chin: Papada
  • Full lips: Labios carnosos
  • Thin lips: Labios finos

Hair Length, Texture and Colour (Cabello)

  • Medium-length: Media melena
  • Shoulder-length: Por el hombro
  • Thick: Grueso
  • Thin:
...
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Featured Menu Selections

Visual arts and art education4.67 KB

Pulled Pork Meatballs

  • Ingredients: Herbs, salt and pepper, House BBQ Sauce
  • Served with: Brussels sprouts slaw
  • Portion: 3 x 2oz meatballs
  • Dietary: Gluten free

Portabella Fries

  • Preparation: Sliced portabella, egg wash, panko breaded, fried
  • Served with: Spicy aioli (egg, extra virgin olive oil, sriracha)
  • Dietary: Vegetarian; Gluten free without panko

5 Pickle "Wings"

  • Preparation: Dill pickle slices, egg wash, flour, panko
  • Served with: House hot sauce and blue cheese dressing
  • Dietary: Vegetarian

Lobster Roll

  • Ingredients: John Gross lobster (5oz mixed), mayo, celery, herbs
  • Dinner Portion: Deconstructed, served with 4 pieces of brioche, whole grain mustard, and extra virgin olive oil greens

House Flatbread

  • Toppings: Goat Cheese, red onion, shaved Brussels sprouts,
...
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Essential Literary Devices and Rhetorical Figures Explained

Visual arts and art education3.1 KB

Essential Literary Devices and Rhetorical Figures

  • Alliteration: Occurs when repeating a phoneme or group of phonemes. Example: "A Polyphemus, horror of that siear, Barbara hut is gue album berry, and redil spacious where enci to err when run roughly cumbers ras cabrio."
  • Onomatopoeia: A type of alliteration that mimics real sounds. Example: "The ticking of the watchmaker."
  • Anaphora: The repetition of one or more words at the initial position of a phrase or verse. Example: "All wear a dress, a shoe fit all, all eat a banana, they are all pretty."
  • Paronomasia: The use of two words with similar signifiers but different meanings. Example: "Clouds are ships and not."
  • Polysyndeton: Coordinating various elements of language through abundant repeated conjunctions.
...
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Color Theory and Light: Fundamentals of Light, Color Mixing, and Shadow

Visual arts and art education3.3 KB

Color Theory and Light

Color is a sensation produced in the brain when light, emitted by a light source or reflected or absorbed by the surface of materials, reaches the eye. Light is electromagnetic energy transmitted in waves. White light contains all the wavelengths of the visible spectrum.

Additive Color Synthesis

Additive synthesis is the sum of all the colored light wavelengths of the spectrum. The primary light colors are red, green, and blue. The secondary colors are yellow, magenta, and cyan. Complementary colors are the mix of one primary and one secondary light color that does not contain the previous one.

Subtractive Color Synthesis

Subtractive synthesis occurs when pigments are mixed. The result of mixing pigments subtracts wavelengths...

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Visual Elements and Color Theory Fundamentals

Visual arts and art education3.06 KB

Visual Elements: Point, Line and Texture

The point is the smallest visual element. It is a shape and size; this configuration has texture and color as an expressive element. A point can be organized into groups with volume effects and textures.

The line is another basic element of visual expression and is defined as the mark that traces a point across a surface. It produces vertical lines of balance and lifting, while the horizontal produces a visual sensation of calm and relaxation.

Level is defined by its shape, size, color, direction and texture. Contrast, color, size and texture produce overlays and perceptual differences.

Texture is the appearance of a plastic surface: natural texture is present on the surface of elements of nature; structure...

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Traditional Mexican Recipes by Month: Seasonal Dishes & Ingredients

Visual arts and art education3.36 KB

Traditional Mexican Recipes by Month

January — Christmas Rolls

  • 1 tin of sardines
  • 1/2 sausage
  • 1 onion
  • oregano
  • 1 can serrano peppers
  • 10 teleras

February — Cake Chabela

  • 175 g granulated sugar
  • 300 g flour, sifted 3 times
  • 17 eggs
  • lemon zest

March — Quail in Rose Petals

  • Meat and produce: 6 quail
  • 12 red roses (for petals)
  • 12 nuts
  • 2 cloves garlic
  • 1 pitahaya
  • Seasonings and binders: 2 tbsp butter, 2 tbsp corn starch, 2 drops rose essence, 2 tsp anise, 2 tsp honey

April — Turkey Mole with Almonds and Sesame

  • 1/4 chile mulato
  • 3 pasilla chiles
  • 3 ancho chiles
  • a fist of almonds
  • a fist of sesame
  • turkey (suitable for soup)
  • cake (1/3 of shell)
  • peanuts
  • 1/2 onion
  • wine
  • 2 tablets of chocolate
  • anise
  • butter
  • cloves
  • cinnamon
  • pepper
  • sugar
  • chilli seeds
  • 5 cloves of garlic

May — Northern Sausage

  • 8 kg
...
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Art Techniques and Vocabulary: English-Spanish Glossary for Artists

Visual arts and art education2.85 KB

Art Techniques and Vocabulary: English-Spanish Glossary

Stencil: plantilla.
Sketch: boceto.
Outline: contorno.
Layer: capa.
Fill: llenar.

Edge: contorno.
Shade: sombra.
Stylograph: estilógrafo.
Contour: contorno.
Freehand: mano alzada.
Contour hatching: sombreado con líneas curvas.
Hatching: sombreado con líneas.
Dither: difumino.
Blur: difuminar.
Hue: matiz.
Embedded technique: técnica de encajado.
Ochre: ocre.
Loose cross: dibujo de líneas cruzadas.
Imaginary landscape: paisaje imaginario.
Die-cast: vaciado.
Clay: barro.
Serrated knife: cuchillo de sierra.
Knead: amasar.
Palette knife: espátula.
Sandpaper: papel de lija.
Overlap: solaparse.
Watercolour: acuarelas.
Top coat: última mano.
Frame: armazón.
Resin: resina.
Harden: fraguar.
Flow:
...
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