Delicious Morning Meals
Tomato Scrambled Eggs
For today's breakfast, fluffy, creamy eggs hold together a mass of tangy, juicy, sweet tomatoes. Best enjoyed when tomatoes are in season.
Ingredients
- 2 tbsp butter
- 4 cups fresh tomatoes or 2 cups canned tomatoes, chopped
- 4 eggs
- Salt and pepper
Additions
- Fresh basil or other herbs, chopped
Instructions
- Put a small pan on medium heat and melt the butter, then swirl it around to coat the pan. Add the tomatoes.
- Cook until the tomatoes release their juice and most of the juice evaporates, about 5 to 7 minutes.
- Meanwhile, crack the eggs into a bowl and add a generous sprinkling of salt and pepper. Beat the eggs lightly with a fork.
- Once most of the juice has cooked out of the tomatoes, turn the heat down to low and
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