29. Proteins: large polypeptides, short peptides and amino acids, and amino
acid. They are digested by pepsin, trypsin, and chimotripsonogen. Carbohydrates: Polysaccharides, disaccharides, and monosaccharaides. They are digested by salivary amylase, and pancreatic amylase. Lipids: triglycerides,
fatty acids, and small lipid globules. They are digested by lingual lipase, pancreatic lipase, and gastric lipase. 30. Saturated fats have not double bounds in their chemically structure. Unsaturated fats ha more than one double bound in their chemically structure. 31. Deamination takes place primarily in the liver. It is used to break down amino acid for energy. 32. Essential fatty acid are fatty acids that humans and
other animals must ingest because
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