19th Century Spanish Economic and Agrarian Transformation
1. The Agrarian Sector
During the nineteenth century, agriculture was the primary industry in Spain, employing two-thirds of the workforce and providing more than half of the national income and a decisive share of exports. The moderate growth of Spanish agriculture during this period was hindered by natural, geographical, and socio-political factors, which were major causes of the relative backwardness of the Spanish economy.
The evolution of Spanish agriculture in the nineteenth century was characterized by an expansion of arable land and a moderate increase in overall production. However, this did not substantially alter the traditional structure of Spanish agriculture, which remained typically Mediterranean, based on the cultivation of vines,
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