Modern Livestock Farming: Trends, Production, and Systems
Livestock Farming
Current livestock breeding has undergone major transformations in structure and production.
a) Structural Changes: Specialization, Technology, and Intensification
Livestock production is increasingly specializing in either meat or milk, leading to the disappearance of dual-purpose breeds.
- Increased mechanization and farm size, resulting in rising yields.
- Intensive farming is gaining prominence over extensive methods.
- Food shortages for livestock often stem from rainfall scarcity in much of the territory, excluding Atlantic Spain.
- The size of many farms remains inadequate despite increasing concentration and a higher average number of animals per farm.
- Within the EU, livestock faces strong competition from global markets and surplus-