Essential Nutrients and Basketball Rules Explained
Components of Food and Energy
Components of food produce energy for the body to carry out its vital functions.
Carbohydrates
Provide between 50% and 60% of total energy.
Lipids (Fats)
Composed of hydrogen and oxygen. Excessive consumption can cause diseases of the circulatory system. Derived from animal and vegetable sources; affects cholesterol levels.
Proteins
Materials that have unique nitrogen content. Essential for the creation and maintenance of muscle tissue and disease protection. They produce energy but do not contribute significantly to it.
Water
Makes up approximately 60% of the body.
Vitamins
A deficit increases exposure to illnesses. A balanced diet includes all necessary vitamins.
Minerals
Make up 4% of body weight. Intervene in the formation...