Coh3 chemical name

enzyme: protein substance in nature that catalyze chemical reactions, as far as possible thermodynamically, are protein molecules that have the capacity to facilitate and accelerate the chemical reactions that occur in living tissues. Enzymes do not react chemically with the substances that act (called substrates) nor alter the balance of the reaction.
classification: the name of the enzyme is the substrate plus the suffix-ase enzyme names indicate the specificity of its function
oxido-reductase catalyze oxidation-reduction reactions, those involving the gain (or reduction) or loss of electrons (or oxidation). The most important are the dehydrogenase and oxidase
transferase: functional 2 groups transferred from one molecule to another: eg kinases, ATP transfer to another molecule
hydrolase: several types of links breaking introducing radiclaes-h-and-oh -
lyases: add functional groups to the double bonds.
isomerases: convert each other isomers substrates
ligases or synthases: forming various types of links using the energy of ATP breakdown eg polymerases
enzymes are essential for all bodily functions and are found mainly in the mouth, stomach, intestines, blood and each organ of the body.

amino acids are the monomers of proteins, 2 aa is combined in a condensation reaction that releases water to form a peptide bond. These 2 amino acid residues form a dipeptide if he joins a third amino acid forms a tripeptide and so forth to form a polypeptide. The amino acids are formed by an alpha carbon unidoa a carboxyl group
talk of the polypeptide chain protein when exceeding the 50 amino acids, there are 20 different amino acids make up proteins
classification of amino acids: properties according to their chain
* neutral polar, or hydrophilic polar: serine (ser, S), threonine, cysteine, asparagine, glutamine and tyrosine.
* neutral non-polar, nonpolar or hydrophobic: glycine, alanine, valine, leucine, isoleucine, methionine, proline, phenylalanine and tryptophan.
* negatively charged or acids: aspartic acid and glutamic acid.
* positively charged or basic: lysine, arginine and histidine.
* Aromatic: phenylalanine, tyrosine, and tryptophan
ESSENTIAL amino acids are those which the body does not manufacture or do in very limited quantities and are ingested through food or supplements: phenylalanine, methionine, histidine, tryptophan, threonine, leucine, isoleucine, lysine, valine.
ESSENTIAL amino acids: the aa ESCENCIALES not the body itself synthesizes through the existing AA: alanine, aspartic acid, glycine, serine, asparagine, glutamic acid, arginine, cystine, tyrosine, cysteine, glutamine, proline