English-Spanish Food Vocabulary: Fruits, Vegetables, Meals & Cooking Terms
Pear: pera, watermelon: sandía, cherries: cereza, coconut: coco, melon: melón, grapes: uvas, plums: ciruelas, peaches: durazno, raspberry: frambuesa, strawberry: frutilla, lemon: limón, pineapple: piña, blueberry: arándano, blackberry: mora, apricot: damasco, green melon: melón tuna, cantaloupe: melón, soup: sopa, salad: ensalada, beef and rice: bistec con arroz, pork and purée: cerdo y puré, fish and chips: pescado con papas fritas, hamburger and chips: hamburguesas con papas fritas, steak: bistec, barbecue and boiled potatoes: asado con papas cocidas, carrot: zanahoria, avocado: palta, potato: papa, lettuce: lechuga, tomato: tomate, red pepper: pimentón rojo, celery: apio, aubergine: berenjena, eggplant: berenjena, leeks: porros...